Han, J. & Hyeon, J.Y. & Lee, Y.J. & Kim, H.J. & Lee, E. & Choi, Y.U. (2026)
Analysis of total and free amino acid compositions of fishery byproducts from three commonly consumed fish species in South Korea.
Amino Acids, 58(1), Article 35 DOI: 10.1007/s00726-026-03526-0