Lim, K.J. & Kim, Y.G. & Heo, Y.J. & Shin, H.S. (2025)
Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storage. Biosensors-Basel, 15(10), Article 659
DOI: 10.3390/bios15100659