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Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract. Journal of Aquatic Food Product Technology, in press
DOI: 10.1080/10498850.2024.2320264
Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods. Heliyon, 9(9), Article e19620
DOI: 10.1016/j.heliyon.2023.e19620
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation. Food Science & Nutrition, 10(11), 3979–3992
DOI: 10.1002/fsn3.2993
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Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods. International Journal of Biological Macromolecules, 162, 1–10
DOI: 10.1016/j.ijbiomac.2020.06.033