Avrova, N.F. & Ghidoni, R. & Karpova, O.B. & Nalivayeva, N.N. & Malesci, A. & Tettamanti, G. (1986)
Systematic position of fish species and ganglioside composition and content. Comparative Biochemistry and Physiology – Part B, Comparative Biochemistry, 83(3), 669–676
DOI: 10.1016/0305-0491(86)90315-9

Obukhova, E.L. & Avrova, N.F. (1976)
(Composition of the carbohydrate component and fatty acids of the chief gangliosides of the brains of cartilaginous fish). Zhurnal Evoliutsionno Biokhimii i Fiziologii, 12(1), 12–17

Kreps, E.M. & Avrova, N.F. & Chebotarëva, M.A. & Chirkovskaya, E.V. & Levitina, M.V. & Pomazanskaya, L.F. & Pravdina, N.I. (1975)
Some aspects of comparative biochemistry of brain lipids in teleost and elasmobranch fish. Comparative Biochemistry and Physiology – Part B, Comparative Biochemistry, 52(2), 293–299
DOI: 10.1016/0305-0491(75)90067-X